Seeds & grain sandwich bread

Whole wheat flour, enriched flour (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, wheat gluten, brown sugar, multigrain mix (yellow corn, wheat bran, <span class="allergen">oats</span>, calcium sulfate, <span class="allergen">oat fiber</span>, enrichment blend [vitamins b1, b2, b3, b6, b12; pantothenic acid, zinc, wheat starch], ferrous sulfate [wheat starch]), honey, brown flaxseeds, sunflower seeds, yeast, black sesame seeds, brown rice, white sesame seeds, cultured wheat flour, vinegar, salt, pumpkin seeds, <span class="allergen">buttermilk</span>, calcium sulfate, kamut flakes, sorghum flour, millet flour, amaranth flour, buckwheat flour, barley flakes, <span class="allergen">spelt</span>, cracked wheat, wheat germ, poppy seeds, sea salt.