Lemon thyme butter sauce

Lemon thyme butter sauce (water, cooking wine [wine, salt], heavy cream [pasteurized heavy cream, carrageenan], <span class="allergen">butter</span> [pasteurized cream {milk}], garlic, chicken demi glace (potato starch, corn starch, cooked chicken and chicken fat, dried soy sauce {(<span class="allergen">wheat</span>, <span class="allergen">soybeans</span>, salt), maltodextrin, salt}, yeast extract, salt, evaporated cane sugar, dried vegetables {carrot, onion, <span class="allergen">celery</span>, potato, tomato}, canola oil, natural chicken flavor, flavoring, caramel color, oleoresin of turmeric and paprika], shallot, lemon peel [lemon peel zest, cane sugar, lemon oil essence], lemon juice concentrate, basil, corn starch, salt, sugar, dried parsley, dried red chili pepper, dehydrated chives, dried oregano, dried thyme, xanthan gum, white pepper, soybean oil).