Quick kits potato gnocchi in sage butter with roasted butternut squash, shredded spinach and parmesan cheese, potato gnocchi

Potato gnocchi (mashed potatoes [water, dehydrated potato flake {potatoes, emulsifier: mono and diglycerides of fatty acids, spices, natural flavors}], <span class="allergen">wheat flour</span>, potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: potassium sorbate, natural flavors), roasted butternut squash (butternut squash, canola oil and extra virgin olive oil, salt), <span class="allergen">butter</span> (pasteurized cream, salt), spinach, parmesan cheese (<span class="allergen">milk</span>, cheese culture, salt, enzymes, potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), sage.