Egg salad sandwich

Whole wheat bread (whole wheat flour, water, wheat gluten, coarse cracked wheat, organic soybean oil, yeast, honey, brown sugar, 100% whole grain oats, vinegar, salt, dough improver [malted wheat flour, enzymes and 2% or less of ascorbic acid], calcium sulfate, enzymes, ascorbic acid), <span class="allergen">eggs</span>, mayonnaise (soybean oil, water, <span class="allergen">egg yolk</span>, distilled vinegar, salt, sugar, calcium disodium edta [to protect flavor], dried garlic, dried onion), green leaf lettuce, relish (pickles [cucumbers, water, salt, vinegar, calcium chloride], water, lactic acid, natural flavoring, salt, potassium sorbate [preservative], polysorbate 80), <span class="allergen">celery</span>, green onion, dijon mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), modified food starch, black pepper.