Baked tofu with teriyaki sauce

Cooked brown rice (water, short grain brown rice, canola oil and extra virgin olive oil), ginger garlic teriyaki stir fry sauce (sugar, soy sauce [water, <span class="allergen">wheat</span>, <span class="allergen">soybean</span>, salt], sake wine [sake wine, salt], water, ginger, pineapple juice concentrate, garlic, corn starch, ginger vegetable mix [maltodextrin {rice}, spices and spice extractives {ginger, turmeric, parsley, black pepper}, salt, evaporated cane sugar, yeast extract, soy sauce powder {soybeans, <span class="allergen">wheat</span>, salt}, canola oil, natural flavors and flavoring {onion, garlic, lemon, carrot}], <span class="allergen">sesame seed</span>, distilled vinegar, organic paprika, red pepper, spices), baked tofu (tofu [water, organic soybeans, calcium sulfate, calcium chloride], canola oil and extra virgin olive oil), broccoli florets, bell pepper, carrot, lime juice.