Grilled salmon with orzo & lentil

Grilled salmon (pink and/or keta salmon, water, contains 2% or less of: salt, sugar, sodium phosphates, maltodextrin, dehydrated garlic, dehydrated onion, spices, xanthan gum, paprika, natural flavor, spice extractives), broccoli florets, orzo pasta (water, pasta [semolina {wheat}, durum wheat flour, niacin, iron {ferrous sulfate}, thiamine mononitrate, riboflavin, folic acid], canola oil and extra virgin olive oil), lentils (water, lentils), lemon thyme butter sauce (water, chablis wine [contains <span class="allergen">sulfites</span>], <span class="allergen">cream</span>, <span class="allergen">butter</span> [pasteurized cream, natural flavors], garlic, chicken stock [potato starch, corn starch, cooked chicken & chicken fat, dried soy sauce {(<span class="allergen">wheat</span>, <span class="allergen">soybeans</span>, salt), maltodextrin, salt}, yeast extract, salt, evaporated cane sugar, dried vegetables, canola oil, natural chicken flavoring, calcium stearate, caramel color, extractives of turmeric & paprika], shallot, modified corn starch, lemon juice concentrate, lemon peel, basil, spices, salt, parsley, sugar, chive, lemon oil), red onion, basil oil with garlic (soybean oil, basil, canola oil, olive oil, garlic, white balsamic vinegar [wine vinegar, grape must, caramel color], salt, sugar), canola oil and extra virgin olive oil, carrot, lemon, parsley, lime juice.