AnswerEAN-13 0046567605418 identifies French Bread Sourdough by Raley's, a Undefined product. Confirmed across multiple authoritative sources; no open recalls on file at upc.dev.
VERIFIED
EAN-13
Updated Apr 16, 2026
2 Sources
No Signals
Product Details
No product details on file
Risk Intelligence
VERIFIEDAll Clear
No recalls · No complaints on record
System monitoring active
No signals on record
About
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, IRON, NIACIN, RIBOFLAVIN, THIAMINE MONONITRATE, FOLIC ACID), WATER, YEAST, WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), CORNSTARCH, SALT, DATEM, CORN FLOUR, COATED FUMARIC ACID (FUMARIC ACID, HYDROGENATED SOYBEAN OIL), ACETIC ACID, WHEAT GLUTEN, LACTIC ACID, CALCIUM SULFATE, GUAR GUM, AMMONIUM SULFATE, MONOGLYCERIDES, ASCORBIC ACID, SILICON DIOXIDE CANOLA OIL, ENZYME, SOYBEAN OIL, HYDROLYZED WHEAT GLUTEN, L-CYSTEINE, AZODICARBONAMIDE (ADA), POTASSIUM IODATE.
Where to Buy
For Developers
GET https://upc.dev/v1/product/0046567605418
Returns JSON: name, brand, category, image_url, nutrition, ingredients, weight, source_count, confidence_score, risk_level.
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Risk Score Breakdown
0/1000
/ 100
0Recalls
0Complaints
Risk Events
No risk events recorded
Data Source Categories
4 categoriesRegulatory✓
Open Data
Marketplace
First-Party✓
Contributing data
Not triggered
Specific source attribution available via authenticated API
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