Flatbread with apples, prosciutto and blue cheese

Rustic flatbread (enriched unbleached wheat flour [<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, whole wheat flour, soybean oil, yeast, nonfat dry milk, extra virgin olive oil, sugar, salt, dry sourdough or rye [water, fermented rye flour, salt], enzyme, wheat starch), <span class="allergen">apples</span> (<span class="allergen">apples</span> and calcium ascorbate [to maintain freshness and color]), apricot preserves (apricots, high fructose corn syrup, corn syrup, fruit pectin, citric acid), mozzarella cheese (low moisture part-skim mozzarella cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), prosciutto (cured with salt, sugar, spices, sodium nitrate, sodium nitrite, flavoring), arugula, blue cheese crumbles (blue cheese [<span class="allergen">milk</span>, cheese cultures, salt, enzymes], powdered cellulose to prevent caking, natamycin to protect flavor).