Battered mozzarella cheese sticks

Part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes), water, bleached wheat flour, vegetable oil (soybean and/or partially hydrogenated soybean oil), yellow corn flour, <span class="allergen">wheat flour</span>, contains less than 2% of: enriched flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, <span class="allergen">whey</span> (<span class="allergen">milk</span>), leavening (sodium acid pyrophosphate, sodium bicarbonate, sodium aluminum phosphate), natural flavor, dextrose, spices, oleoresin of paprika (color), <span class="allergen">soy flour</span>, modified food starch, iodized salt, pregelatinized wheat starch, blue 1, red 40, yellow 5, <span class="allergen">egg</span>, nonfat milk, sodium alginate, sugar, mono and diglycerides.