3 Poultry Slant Point Vent Boning Knife Medium Fibrox Handle Victorinox 41820

a boning knife is a type of kitchen knife with a sharp point and narrow blade it is used in food preparation for removing the bones of poultry meat and fish it features a very narrow blade a stiff boning knife is good for boning beef and pork but a very flexible boning knife is preferred for poultry and fish the fibrox handle is ergonomic with nonslip safety grip shop for similar products by category boning knives manufacturer details manufacturer victorinox mpn model 41820 upc ean 0046928418206 warranty lifetime made in switzerland features and product details condition new availability in stock blade material high carbon stainless steel blade edge pointed blade length 3 color black dishwasher safe yes certifications nsf approved yes dimensions packaging info size 3 case pack 1 ea shipping weight 0 16 lbs ships via parcel ups victorinox guarantees all victorinox swiss army knives to be of first class steel and provides a lifetime warranty against any defects in material and workmanship the warranty does not apply to damage caused by abnormal or unreasonable use of any of the implements including repairs or alterations other than by our authorized service center or normal wear and tear there are no reviews write a review function tabs a click function e e preventdefault this tab show tabs a first click , a stiff boning knife is good for boning beef and pork but a very flexible boning knife is preferred for poultry and fish