6 Boning Knife Flexible Traditional Forged Black Handle Victorinox 7 7153 15

a boning knife is a type of kitchen knife with a sharp point and narrow blade it is used in food preparation for removing the bones of poultry meat and fish it features a very narrow blade a stiff boning knife is good for boning beef and pork but a very flexible boning knife is preferred for poultry and fish steel is heated o over 1 900 f and poured into a mold to manufacture the victorinox swiss army forged knife collection forged blades are known for their strength and sharp blades the polyoxymethylene pom handle is abrasion resistance and heat resistant shop for similar products by category boning knives manufacturer details manufacturer victorinox mpn model 7 7153 15 upc ean 0046928543748 warranty lifetime made in france features and product details condition new availability discontinued blade material high carbon stainless steel blade edge straight edged blade length 6 color black certifications dimensions packaging info size 6 case pack 1 ea shipping weight 0 20 lbs ships via parcel ups victorinox guarantees all victorinox swiss army knives to be of first class steel and provides a lifetime warranty against any defects in material and workmanship the warranty does not apply to damage caused by abnormal or unreasonable use of any of the implements including repairs or alterations other than by our authorized service center or normal wear and tear there are no reviews write a review function tabs a click function e e preventdefault this tab show tabs a first click , forged blades are known for their strength and sharp blades the polyoxymethylene pom handle is abrasion resistance and heat resistant