Nature's Grain, Hawaiian Rolls

<span class="allergen">Wheat flour</span> (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>), water, <span class="allergen">eggs</span>, yeast, sugar, <span class="allergen">butter</span> (<span class="allergen">cream</span>, salt), contains 2% or less of the following: potato flour, dairy whey, dough conditioners (sodium stearoyl lactylate, monocalcium phosphate, ethoxylated mono-and diglycerides, calcium sulfate, ascorbic acid, enzymes, tricalcium phosphate), wheat gluten, fermented wheat flour and dough extract, salt, mono - and diglycerides, natural and artificial flavors, enriched wheat flour (bleached wheat flour, <span class="allergen">malted barley flour</span>, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), nonfat milk, guar gum, sorbic acid, (preservative), corn flour, color (turmeric, paprika, and annatto), sucralose, <span class="allergen">soy lecithin</span>.