CUCINA DI LENSI Mushroom Risotto

Precooked rice (water, rice, salt), water, portobello mushrooms, shitake mushrooms, <span class="allergen">cream</span>(<span class="allergen">milk</span>), contains 2% or less of: porcini mushrooms, <span class="allergen">wheat flour</span>, extra virgin olive oil, hard grating cheese(<span class="allergen">milk</span>, salt, cheese culture, enzymes), parsley, white wine, onion, salt, mushroom broth (salt, potatoflour, yeast extract, potato maltodextrin, dehydrated porcini mushrooms, dehydrated vegetables[onion, carrot, garlic], sunflower oil, spice, natural flavor), natural mushroom extract, garlic , flavor,white pepper