Fresh Food Concepts, Greek Yogurt Dip, Artichoke Jalapeno

Yogurt (cultured pasteurized cream, milk, nonfat milk, lactose reduced nonfat dry milk, enzyme), sour cream (cultured milk, cream, whey), artichoke hearts (artichoke hearts, water), water, onion, assorted peppers (green chiles, jalapenos), parmesan cheese (pasteurized cultured milk, salt, enzymes), contains 2% or less: romano cheese (pasteurized milk, cheese culture, salt, enzyme), natural flavor, salt, onion and garlic powder, spice, gelatin (beef), modified cornstarch, citric acid sodium phosphate, gums (xanthan, guar, locust bean), vinegar, carrageenan, calcium sulfate, lactic acid, potassium sorbate and sodium benzoate (added to maintain freshness).