Pumpkin Donut

CAKE BASE (ENRICHED WHEAT FLOUR BLEACHED (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, DEXTROSE, SOY FLOUR, BETA-CAROTENE, EGG YOLKS, ENZYMES, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONO & DIGLYCERIDES, SODIUM PROPRIONATE, SALT, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, WHEAT STARCH, WHEY), WATER, PALM OIL, PUMPKIN SPICE (CINNAMON, NUTMEG, ALLSPICE, CLOVES, GINGER), SALT, PUMPKIN FLAVOR (PROPYLENE GLYCOL, WATER, NATURAL FLAVOR), & FD&C YELLOW #6. GLAZE [SUGAR, WATER, TREHALOSE, PALM OIL, PALM KERNEL OIL, SOY LECITHIN, MALTODEXTRIN, CALCIUM CARBONATE, CALCIUM SULFATE, AGAR, DEXTROSE, MONOSODIUM PHOSPHATE, CAROB BEAN GUM, CORNSTARCH SALT, MONO & DIGLYCERIDES, SODIUM BENZOATE, PROPYLENE GLYCOL, & ALCOHOL]