Decadent cheese sauce made with 7 month aged sharp cheddar and monterey jack, blended with classic elbow macaroni and topped with claw and knuckle maine lobster and large succulent white shrimp., lobster & shrimp mac n' cheese

Pasta: water, enriched pasta (semolina, egg whites, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid). sauce: milk, light cream, monterey jack cheese (cultured milk, salt, enzymes), cheddar cheese (milk, cheese cultures, salt, enzymes, annatto), lobster base (cooked lobster meat, salt, cane sugar, tomatoes, butter [cream, salt], dried whey, codfish, tomato powder, natural flavoring, citric acid, lobster meat (lobster meat, water, salt), butter (cream, salt), flour (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), cornstarch, salt, onion powder, dehydrated garlic, spices, annatto color. lobster meat (lobster meat, water, salt). shrimp (shrimp, salt).