Spanakopita

Phyllo dough (enriched unbleached unbromated wheat flour [enriched wheat flour (niacin, iron, thiamine mononitrate, riboflavin, folic acid), <span class="allergen">malted barley flour</span>, filtered water, corn starch with tricalcium phosphate, <span class="allergen">malted barley flour</span>, natural flavor, soybean oil, salt, <span class="allergen">soy lecithin</span>), spinach, feta cheese (cultured pasteurized part skim milk, salt, cultures and enzymes), ricotta cheese (<span class="allergen">whey</span>, skim milk, salt, vinegar, locust bean gum), cream cheese pasteurized cultured cream and <span class="allergen">milk</span>, natural acids, salt, xanthan, carob bean and guar gums), onions, clarified sweet butter (cream & natural flavoring), soybean oil, corn starch, bread crumbs (unbleached wheat flour, dextrose, salt, yeast), garlic, dill weed, parsley, lemon juice, sea salt, black pepper.