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Pita bread (enriched flour (<span class="allergen">wheat flour</span>, niacin, iron, thiamine mononitrate, riboflavin, folic acid, <span class="allergen">malted barley flour</span>, salt, vegetable shortening (partially hydrogenated soybean, cottonseed oil, canola oils), dextrose, sugar, corn starch, monodiglycerides, ascorbic acid, potassium iodate, enzyme, anozodicarbonamide yeast); turkey (turkey breast, white turkey, natural turkey broth, modified food starch, contains less than 2% of: salt, dextrose, carrageenan, sodium phosphate, natural flavorings); ham (pork cued with water, salt, dextrose, potassium lactate, sodium phosphate, sodium erythorbate, sodium diacetate, sodium nitrite); cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto (color)); tomato; lettuce; onion
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