Product Details
Risk Intelligence
VERIFIEDAbout
Mycoprotein (38%), Sauce Filling (17%) [Water, Rapeseed Oil, Garlic Purce, Salted Free Range Egg Yolk (Free Range Egg Yolk, Salt), Spirit Vinegar, Parsley, Sugar, Stabiliser; Methylcellulose; Salt], <span class="allergen">Wheat Flour</span> (<span class="allergen">Wheat Flour</span>, Calcium Carbonate Iron, Niacin, Thiamine), Water, Rapeseed Oil, Textured Wheat Protein, Onion, Tapioca Starch, Flavourings, Free Range Egg White Powder, Salt, Yeast Extract, Yeast, Onion Powder, Spices (Black Pepper, White Pepper), Gelling Agent: Pectin; Raising Agent: Ammonium Carbonate; Black Pepper Extract. ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. There have been rare cases of allergic reactions to Quorn® products, which contain mycoprotein. Mycoprotein is made with a member of the fungi/mould family. Mycoprotein is high in protein and fibre which may cause intolerance in some people.
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