Tomato and mozzarella escalopes

Mycoprotein (38%), <span class="allergen">Wheat Flour</span> (<span class="allergen">Wheat Flour</span>, Calcium Carbonate, Iron, Niacin, Thiamine), Medium Fat Soft Cheese (<span class="allergen">Milk</span>) (Medium Fat Soft Cheese (<span class="allergen">Milk</span>, Modified Starch, Sea Salt), Rapeseed Oil, Water, Tomatoes (6%), Rehydrated Free Range Egg White, Mozzarella Cheese (<span class="allergen">Milk</span>) (2%) (Mozzarella Cheese (<span class="allergen">Milk</span>), Anti-caking Agent: Potato Starch), Wheat Starch, Durum Wheat Semolina, <span class="allergen">Milk Proteins</span>, Natural Flavouring, Salt, Garlic Purée, Yeast, Firming Agents: Calcium Acetate, Calcium Chloride; Gelling Agent: Pectin; Raising Agent: Ammonium Carbonate