Butterbread

Unbleached enriched flour (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, contains 2% or less of each of the following: yeast, <span class="allergen">soy flour</span>, <span class="allergen">butter*</span> (made from milk), dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides and/or diglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes), wheat gluten, salt, calcium sulfate, cultured wheat flour, vinegar, ammonium sulfate, monocalcium phosphate, <span class="allergen">soy lecithin</span>, calcium carbonate.