Lemon loaf cake

Cake base (sugar, bleached wheat flour, modified food starch, soybean oil, leavening [baking soda, sodium aluminum phosphate, monocalcium phosphate], natural and artificial flavor, dairy whey, soy flour, salt,wheat gluten, emulsifiers [propylene glycol monoesters, monoglycerides, sodium stearoyl lactylate]), soybean oil, eggs, confectioners sugar (sucrose, maltodextrin), cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, carob bean and/or guar gums]), shortening (palm oil, mono - and diglycerides, polysorbate 60), contains 2% or less of the following: soy lecithin, sodium benzoate [preservative], vitamin a palmitate added, citric acid,bha, food starch-modified, artificial color, sorbitan monostearate, preservatives [phosphoric acid, sodium propionate].