Ice cream layer cake

Skim milk, sugar, cream, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), condensed skim milk, egg whites, hydrogenated palm kernel oil, corn syrup, soybean oil, eggs, contains less than 2% of the following: dextrose, cornstarch, high fructose corn syrup, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), wheat starch, palm and palm kernel oils, mono and diglycerides, modified tapioca starch, salt, propylene glycol mono and diesters of fats and fatty acids, whey, sodium caseinate, natural flavor, natural and artificial flavor, polysorbate 60, modified cornstarch, soy lecithin, guar gum, locust bean gum, sodium stearoyl lactylate, cellulose gum, xanthan gum, dextrin, artificial colors (blue 1 lake, blue 1, red 3), polyglycerol esters of fatty acids, confectioner's glaze, sorbitan monostearate, soy protein isolate, carbohydrate gum, carrageenan, carnauba wax, colored with (annatto, beta carotene).