Ice cream layer cake

Skim milk, sugar, <span class="allergen">cream</span>, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), condensed skim milk, <span class="allergen">egg whites</span>, hydrogenated palm kernel oil, corn syrup, soybean oil, <span class="allergen">eggs</span>, contains less than 2% of the following: cocoa alkali processed, dextrose, high fructose corn syrup, modified cornstarch, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), cornstarch, mono and diglycerides, salt, <span class="allergen">whey</span>, propylene glycol mono and diesters of fats and fatty acids, modified tapioca starch, palm kernel oil, sodium caseinate, natural and artificial flavor, natural flavor, polysorbate 60, cellulose gum, <span class="allergen">soy lecithin</span>, locust bean gum, guar gum, wheat starch, xanthan gum, polyglycerol esters of fatty acids, sodium stearoyl lactylate, artificial color (yellow 5, red 40, yellow 6, blue 1, red 3), carbohydrate gum, <span class="allergen">soy protein isolate</span>, sorbitan monostearate, carrageenan, colored with (annatto, beta carotene), confectioner's glaze.