Carrot Cake

Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), carrots, soybean oil, <span class="allergen">eggs</span>, crushed pineapple, cream cheese (<span class="allergen">milk</span>, <span class="allergen">cream</span>, cheese culture, salt, carob bean gum), vegetable shortening (palm and soybean oils, mono and diglycerides, polysorbate 60, to preserve freshness [tbhq]), margarine (palm oil, water, soybean oil, salt, mono and diglycerides, artificial flavor, annatto extract, to preserve freshness [calcium disodium edta], vitamin a palmitate), invert sugar, contains less than 2% of the following: leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), modified cornstarch, cinnamon, salt, natural and artificial flavor, <span class="allergen">soy lecithin</span>, high fructose corn syrup, artificial colors (yellow 6, yellow 5, blue 1).