Ice cream cupcakes

Sugar, skim milk, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), <span class="allergen">egg whites</span>, <span class="allergen">cream</span>, hydrogenated palm kernel oil, contains less than 2% of the following: corn syrup, <span class="allergen">egg yolks</span>, soybean oil, dextrose, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), modified cornstarch, salt, <span class="allergen">whey</span>, high fructose corn syrup, propylene glycol monoesters, mono and diglycerides, natural and artificial flavor, sodium caseinate, condensed skim milk, polysorbate 60, natural flavor, carrageenan, guar gum, sodium stearoyl lactylate, xanthan gum, <span class="allergen">soy lecithin</span>, cellulose gum, polyglycerol esters of fatty acids, locust bean gum, carbohydrate gum, <span class="allergen">soy protein isolate</span>, sorbitan monostearate, artificial color (yellow 5), colored with beta carotene.