Ice cream cupcakes

Sugar, skim milk, egg whites, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream, hydrogenated palm kernel oil, cocoa alkali processed, chocolate curls (sugar, chocolate liquor, cocoa butter, butter oil, soy lecithin, natural flavor), contains less than 2% of the following: egg yolks, corn syrup, soybean oil, leavening (baking soda, sodium aluminum phosphate, aluminum sulfate, sodium acid pyrophosphate, monocalcium phosphate), dextrose, modified cornstarch, whey, salt, propylene glycol monoesters, mono and diglycerides, high fructose corn syrup, natural and artificial flavor, sodium caseinate, polysorbate 60, natural flavor, cellulose gum, sodium stearoyl lactylate, guar gum, xanthan gum, soy lecithin, polyglycerol esters of fatty acids, locust bean gum, carbohydrate gum, soy protein isolate, sorbitan monostearate, carrageenan, artificial color (red 40), colored with beta carotene.