Jon Donaire, Red Velvet Ice Cream Cupcakes

Sugar, skim milk, enriched bleached wheat flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), <span class="allergen">egg whites</span>, <span class="allergen">cream</span>, hydrogenated palm kernel oil, corn syrup, contains less than 2% of the following: egg yolks, soybean oil, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, aluminum sulfate, monocalcium phosphate), high fructose corn syrup, cocoa alkali processed, modified cornstarch, salt, sunflower oil, <span class="allergen">whey</span>, water natural and artificial flavor, mono and diglycerides, dehydrated cream cheese (pasteurized milk and <span class="allergen">cream</span>, cheese culture, salt, carob bean gum), propylene glycol monoesters, margarine (palm oil, soybean oil, salt, mono and diglycerides, artificial flavors, colored with (annatto), to preserve freshness (calcium) disodium edta), vitamin a palmitate added), sodium caseinate, corn syrup solids, polysorbate 60, artificial color (red 40, yellow 5), sodium stearoyl lactylate, guar gum, xanthan gum, carrageenan, maltodextrin, dextrose, cellulose gum, sorbitan monostearate, sodium phosphate, <span class="allergen">soy lecithin</span>, locust bean gum, dipotassium phosphate, tricalcium phosphate, to preserve freshness (sodium ]propionate, potassium sorbate, tbhq), colored with (annatto, beta carotene).