Ice Cream Cupcakes Confetti

SUGAR, SKIM MILK, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, CREAM, HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: RICE FLOUR, CORN SYRUP, EGG YOLKS, SOYBEAN OIL, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORNSTARCH, PALM KERNEL AND/OR PALM OIL, HIGH FRUCTOSE CORN SYRUP, SALT, WHEY, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CASEINATE, POLYSORBATE 60, CORNSTARCH, CELLULOSE GUM, CARRAGEENAN, GUM ARABIC, CONFECTIONER'S GLAZE, SOY LECITHIN, ARTIFICIAL COLORS (YELLOW 6, RED 40, YELLOW 5, BLUE 1, BLUE 2 LAKE), GUAR GUM, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, COLORED WITH (TITANIUM DIOXIDE, TURMERIC, BETA CAROTENE), LOCUST BEAN GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY PROTEIN ISOLATE, CARBOHYDRATE GUM, SORBITAN MONOSTEARATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE).