Jon donaire deliciously moist white triple layer cake with rich

Skim milk, sugar, <span class="allergen">cream</span>, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), hydrogenated palm kernel oil, corn syrup, soybean oil, <span class="allergen">eggs</span>, contains less than 2% of the following: condensed skim milk, dextrose, <span class="allergen">egg whites</span>, high fructose corn syrup, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), wheat starch, mono and diglycerides, <span class="allergen">soy lecithin</span>, modified tapioca starch, salt, propylene glycol mono and diesters of fats and fatty acids, sodium caseinate, <span class="allergen">whey</span>, natural flavor, polysorbate 60, natural and artificial flavor, modified cornstarch, guar gum, locust bean gum, sodium stearoyl lactylate, polyglycerol esters of fatty acids, xanthan gum, cellulose gum, carbohydrate gum, <span class="allergen">soy protein isolate</span>, sorbitan monostearate, artificial colors (yellow 5, blue 1, red 3), carrageenan, colored with (annatto, beta carotene).