Chef-mate, ique bueno!, white cheddar cheese sauce
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Water, aged cheddar cheese (<span class="allergen">milk</span>, cheese culture, salt, enzymes), soybean oil, modified cornstarch, cornstarch, maltodextrin, 2% or less of seasoning (<span class="allergen">whey</span>, <span class="allergen">cheese</span> [granular and cheddar, {pasteurized milk, cheese culture, salt, enzymes}], buttermilk solids, whey protein concentrate salt, contains less than 2% of sodium phosphate, citric acid, lactic acid), vinegar, salt, natural flavoring, sodium phosphate, sodium caseinate, datem, mono-and diglycerides, cultured whey, autolyzed yeast extract, sodium citrate, natural flavor (cheddar cheese [<span class="allergen">milk</span>, cultures, salt, enzymes], <span class="allergen">whey</span>, sodium phosphate, enzymes), butter flavor (maltodextrin, modified corn starch, natural flavors, turmeric and annatto), extractives of turmeric and annatto.
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