Trio, alfredo sauce mix

Modified cornstarch, maltodextrin, palm oil, whey, canola oil, partially hydrogenated soybean oil**, parmesan and cheddar and romano cheese solids (pasteurized milk, salt, cheese cultures, salt, enzymes), corn syrup solids, yeast extract, sodium caseinate (a milk derivative), caseinate (from milk), nonfat milk, salt, 2% or less of cellulose gel, natural flavors, soybean oil, disodium phosphate, lactic acid, dipotassium phosphate, parmesan cheese (cultured milk, salt, enzymes), xanthan gum, dextrose, sodium citrate dihydrate, bht, parmesan cheese (pasteurized part skim milk, salt, cheese culture, calcium chloride, enzymes), tricalcium phosphate, dehydrated butter (cream, salt), disodium inosinate/disodium guanylate, spice, annatto, turmeric, enzymes.