Steven Raichlen Smoking Wood Chips For Poultry

lend a smoky mouthwatering fragrance to outdoor cooking with this aromatic box of poultry blend wood chips made from an authentic combination of apple and cherry woods with a hint of both hickory and oak for extra spice the wood chips offer an effortless way to infuse aromatic spicy woodsy flavors into cuts of chicken turkey duck quail pheasant goose and other small game birds with no extra work and little mess to use simply fill a smoking box or the bottom of a traditional gas or charcoal grill with wood chips place food over the heat source and cook as usual the wood chips release a fragrant smoke permeating poultry with unbeatable flavor they can also be pre soaked in water wine beer or other flavored liquids to enhance meat s final result