Steven Raichlen Cast Iron Plancha

the spanish call it la plancha argentineans call it la champa i call it the best way there is to cook spanish style seafood and veggies over a wood charcoal or even gas fire our plancha gives foods a crusty smoky sear while keeping them succulent on the inside the plancha is excellent for delicate fish shrimp vegetables in short anything that tends to break apart or dry out on the grill