Country Vegetable

nutrition facts eing per container total fat saturated fat trans fat cholesterol sodium calories 110/180 1g og og per 1 cup omg 480mg 1% 1.5g 0% og og 0% omg 21% 770mg sp 2% total carb 0% dietary fiber total sugars 4 0% incl. added sugars <19 33% protein omcg 0% omeg 0% iron calcium 40mg 4% 60mg 4% potassium per container the daily value (dv) tells you how much a nutrient in a serving of food contributed to deale del 2010 en sete water carrots, gellery, prepared kidney beans (kidney beans, water, tomato puree water anges potatoes, sodium acid pyrophosphate (to preserve colori), tomatoes with juice, green zucchin of modified corn starch, lima beans, vegetable juice concentrate blend (carrot, tomato natal lang c lete ned beet, salt, salt, carrot puree, natural flavors, potassium salt, celery puree, onion puree sugar p garlic powder, yeast extract, acd disodium inosinate and scan here for more food information atecleoresin paprika (color or call 1-800-323-9980. od fo questions or comments thuchoice.com 15