Italian Sausage Pizza, A Thin Crust Topped With Sausage And Cheese

Crust: bleached enriched wheat flour (<span class="allergen">wheat flour</span>, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme), water, partially hydrogenated soybean/cottonseed oil, yeast, emulsifier (water, ethoxylated mono-diglycerides, polysorbate 60, <span class="allergen">soya lecithin</span>, sodium lecithin, sodium propionate), calcium propionate, salt, baking powder, sugar, dough improver (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate), <span class="allergen">whey</span>. sauce: tomato paste, water, parmesan cheese (cultured part skim cow's milk, salt, enzymes, powdered cellulose), salt, garlic, spices, <span class="allergen">cheese</span>, american cheese (cultured milk, salt, enzymes), swiss cheese (cultured milk, salt, enzymes), provolone cheese (cultured milk, salt, enzymes, smoke flavor), <span class="allergen">cream</span>, water, sodium phosphate, natural flavor, salt, smoke flavor, sodium cellulose (anti-caking agent). sausage: pork, spices, water, salt, corn syrup solids, natural wine powder, dried garlic, paprika, flavoring, disodium inosinate and disodium guanylate, citric acid, soy lecithin used as processing aid.