Triple Cheese Pizza

Crust: bleached enriched wheat flour (<span class="allergen">wheat flour</span>, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme), water, partially hydrogenated soybean/cottonseed oil, yeast, emulsifier (water, ethoxylated mono-diglycerides, polysorbate 60, <span class="allergen">soya lecithin</span>, sodium lecithin, sodium propionate), calcium propionate, salt, baking powder, sugar, dough improver (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate), whey cheese blend, low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese culture, salt, enzymes), american cheese (cultured milk, salt, enzymes), swiss cheese (cultured milk, salt, enzymes), provolone cheese (cultured milk, salt, enzymes, smoke flavor), <span class="allergen">cream</span>, water, sodium phosphate, natural flavor, salt, smoke flavor, sodium cellulose (anti-caking agent), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, and annatto), cellulose (anti-caking agent), sauce: tomato paste, water, parmesan cheese (cultured part skim cows milk, salt, enzymes, powdered cellulose), salt, garlic, spices.