Confetti vanilla layer cake

Made from: sugar, water, vegetable oils (<span class="allergen">soybean</span>, palm, palm kernel, hydrogenated cottonseed and/or canola), bleached wheat flour, <span class="allergen">eggs</span>, corn syrup, contains 2 percent or less of: cornstarch, high fructose corn syrup, dextrose, modified cornstarch, maltodextrin, polyglycerol esters of fatty acids, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), salt, rice flour,natural flavor (<span class="allergen">milk</span>), baking soda, glyceryl-lacto esters of fatty acids, mono and diglycerides, vanilla extract, sodium caseinate, guar gum, <span class="allergen">gelatin</span>, polysorbate 60, carrageenan, cellulose gum, xanthan gum, annatto extract for color, <span class="allergen">soy lecithin</span>, <span class="allergen">whey</span>, red 40, yellow 5, yellow 6, blue 1. contains<span class="allergen">: egg</span>, <span class="allergen">wheat</span>, <span class="allergen">milk</span>, <span class="allergen">soy</span>.