New England Clam Chowder Soup

Clam Stock, Potatoes, <span class="allergen">Clams</span>, Vegetable Oil (Corn, Canola, And/Or Soybean), <span class="allergen">Celery</span>, Contains Less Than 2% Of: Modified Food Starch, Water, <span class="allergen">Wheat Flour</span>, Salt, Monosodium Glutamate, Soy Protein Concentrate, Sugar, Dehydrated Onions, Spices, Sodium Phosphate, Disodium Inosinate, Disodium Guanylate, Flavoring (<span class="allergen">Cod</span>), Flavoring, Celery Extract, Onion Extract, Succinic Acid, Dehydrated Butter (<span class="allergen">Cream</span> [<span class="allergen">Milk</span>], Salt), <span class="allergen">Buttermilk</span>, Soy Sauce (<span class="allergen">Soybeans</span>, <span class="allergen">Wheat</span>, Salt), Enzyme Modified Butter, Whey Protein Concentrate, Nonfat Dry Milk, Enzyme Modified Butter Fat And Oil, <span class="allergen">Whey</span>, <span class="allergen">Soy Lecithin</span>.