Campbell'S, Skillet Bacon Cheddar Beef Sauce

Water, <span class="allergen">Cream</span>, Cheddar Cheese (<span class="allergen">Milk</span>, Cultures, Salt, Enzymes), <span class="allergen">Butter</span> (<span class="allergen">Cream</span>), Modified Food Starch, Romano Cheese (Cultured Part-Skim Cow'S Milk, Salt, Enzymes), Contains Less Than 2% Of: Salt, Bacon Bits (Bacon [Cured With Water, Salt, Sugar, Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite]), Canola Oil, Soy Protein Concentrate, Natural Flavor, Whey Protein Concentrate, Flavoring (Flavoring, Enzyme, Enzyme Modified Butterfat [Butterfat (<span class="allergen">Milk</span>), Water, <span class="allergen">Soy Lecithin</span>, Tocopherol, Enzymes]) Dehydrated Whey, Granular Cheese (<span class="allergen">Milk</span>, Cultures, Salt, Enzymes), Disodium Phosphate, Beef Fat, Semisoft Cheese (<span class="allergen">Milk</span>, Cultures, Salt, Enzymes), Blue Cheese (<span class="allergen">Milk</span>, Salt, Cultures, Enzymes), Annatto Extract For Color, Sodium Phosphate, Whey Powder, Vinegar, <span class="allergen">Soy Lecithin</span>, Lactic Acid, Caramel Color, Citric Acid, Yeast Extract.