Pub-style Chicken Pot Pie

INGREDIENTS: CHICKEN STOCK, SPAETZLE DUMPLINGS (WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, ENRICHED DURUM WHEAT FLOUR [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, SPICES, NATURAL FLAVOR, TURMERIC EXTRACT FOR COLOR), CHICKEN MEAT, CARROTS, CELERY, VEGETABLE OIL, PEAS, CONTAINS LESS THAN 2% OF: MODIFIED CORNSTARCH, CORN, WATER, SALT, NONFAT MILK, WHEAT FLOUR, SUGAR, MONOSODIUM GLUTAMATE, SOY PROTEIN CONCENTRATE, CREAM, ONIONS, DRIED CHICKEN BROTH, SPICES, FLAVORING, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, YEAST EXTRACT, CHICKEN FAT, POTATO FLOUR, BETA CAROTENE FOR COLOR, DRIED CHICKEN, SUNFLOWER LECITHIN, DRIED CARROTS.CONTAINS: EGG, WHEAT, MILK, SOY.