Campbell& chunky pub-style chicken pot pie soup

INGREDIENTS: CHICKEN STOCK, SPAETZLE DUMPLINGS (WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, ENRICHED DURUM WHEAT FLOUR [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, SPICES, NATURAL FLAVOR, TURMERIC OLEORESIN FOR COLOR), CHICKEN MEAT, CARROTS, CELERY, VEGETABLE OIL, PEAS, CONTAINS LESS THAN 2% OF: CORN, MODIFIED FOOD STARCH, WATER, SALT, RECONSTITUTED SKIM MILK, WHEAT FLOUR, SUGAR, NATURAL FLAVORING, MONOSODIUM GLUTAMATE, SOY PROTEIN CONCENTRATE, CREAM POWDER, ONION POWDER, CHICKEN FAT, DEHYDRATED CHICKEN BROTH, SPICES, SODIUM PHOSPHATE, SOY PROTEIN ISOLATE, YEAST EXTRACT, POTATO FLOUR, ONIONS, BETA CAROTENE FOR COLOR, DEHYDRATED CHICKEN, SUNFLOWER LECITHIN, CARROT POWDER, SOY LECITHIN.