Campbell's slow kettle soup vegetable

Water, tomato puree (water, tomato paste), carrots, kale, diced tomatoes in tomato juice, enriched pasta (<span class="allergen">wheat flour</span>, <span class="allergen">egg whites</span>, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), <span class="allergen">celery</span>, corn, red peppers, zucchini, cooked garbanzo beans, contains less than 2% of: potato starch, dried onions, salt, extra virgin olive oil, sugar, concentrated lemon juice, cabbage, dried garlic, onions, black pepper, basil, oregano, dried parsley, parsley.