Campbell's pasta chicken alfredo

INGREDIENTS: WATER, WHITE CHICKEN MEAT, ENRICHED EGG NOODLES (WHEAT FLOUR, EGG WHITES, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL, WATER, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, DEHYDRATED ONIONS, SALT, DEHYDRATED BUTTER (CREAM, SALT), ASIAGO CHEESE CONCENTRATE (ASIAGO CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, SALT), SOY PROTEIN CONCENTRATE, WHEAT FLOUR, GRANULAR CHEESE (MILK, CULTURES, SALT, ENZYMES), DEHYDRATED BUTTERMILK, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), SUGAR, SODIUM PHOSPHATE, SPICES, WHEY, ROMANO CHEESE (COW'S MILK, CULTURES, SALT, ENZYMES), CHICKEN STOCK, LACTIC ACID, SODIUM CITRATE, DEHYDRATED CHICKEN, FLAVORING, CHICKEN FAT.