Donut holes

Cherry donut mix (enriched wheat flour [flour, <span class="allergen">malted barley flour</span>, iron, thiamine mononitrate, riboflavin, folic acid], sugar, soybean oil, soy four, canola oil, cellulose gum, citric acid, dried cherries, <span class="allergen">egg yolks</span>, enzymes, glucono delta-lactone, guar gum, leavening [baking soda, sodium acid pyrophosphate, sodium aluminum phosphate], mono-and diglycerides, natural and artificial flavor, nonfat milk, propylene glycol esters of fatty acids, red 40, salt, sodium stearoyl lactylate, <span class="allergen">soy lecithin</span>, wheat starch, <span class="allergen">whey</span>), water, glaze (glaze mix [sugar, maltodextrin], water), soybean oil, cake softener (wheat flour enzymes), light corn syrup, salt, vanilla).