Jalapeno artichoke parmesan dip

Cream cheese (pasteurized cultured milk and <span class="allergen">cream</span>, salt, xanthan gum, carob bean gum, guar gum), parmesan cheese (pasteurized part skim milk, cheese culture, salt, enzymes), mayonnaise (soybean oil, water, <span class="allergen">egg yolks</span>, distilled vinegar, contains less than 2% salt, sugar, corn syrup, spice, lemon juice concentrate), jalapeno peppers (jalapeno peppers, water, vinegar, salt, calcium chloride), artichoke hearts (artichoke hearts, water, salt, citric acid, ascorbic acid), sour cream (cultured pasteurized grade a milk, <span class="allergen">cream</span>, nonfat milk solids, <span class="allergen">gelatin</span>), sugar, salt, distilled vinegar, sodium benzoate and potassium sorbate added to protect flavor, xanthan gum, citric acid.