Gourmet Banana Nut Muffins

Sugar, enriched bleached wheat flour (flour niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme), <span class="allergen">wholes eggs</span>, liquid soybean oil, water, <span class="allergen">bananas</span>, <span class="allergen">walnuts</span>, shortening (interesterified and hydrogenated soybean oil), corn syrup, high fructose corn syrup, modified food starch, <span class="allergen">whey</span> (<span class="allergen">milk</span>), modified corn starch, contains 2% or less of each: cinnamon, leavening (baking soda, sodium aluminum phosphate), vital wheat gluten, salt, mono and diglycerides, calcium acetate, nonfat milk, xanthan gum, guar gum, polysorbate 60, propylene glycol, locust bean gum, sodium benzoate and potassium sorbate (preservatives), methylparaben, propylparaben sodium monostearate, sodium stearoyl lactylate, natural and artificial flavors, citric acid, ascorbic acid, yellow 5.