Lemon drop bundt cake

Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), <span class="allergen">whole eggs</span>, liquid soybean oil, water, food starch - modified, <span class="allergen">whey</span> (<span class="allergen">milk</span>), contains 2% or less of each: salt, interesterified soybean oil, high fructose corn syrup, corn syrup, lemon peel, dextrose, emulsifier (mono and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate), leavening (sodium bicarbonate, sodium aluminum phosphate), sorbitan monostearate, calcium acetate, calcium carbonate, calcium sulfate, nonfat dry milk, vital wheat gluten, xanthan gum, guar gum, agar, locust bean gum, natural and artificial flavors, sodium benzoate, sodium propionate and potassium sorbate (preservatives), citric acid, sodium citrate, pectin, polysorbate 60, <span class="allergen">egg whites</span>, <span class="allergen">soy flour</span>, yellow #5.