Biscuit sandwich
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Risk Intelligence
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Biscuit: (enriched bleached wheat flour (<span class="allergen">wheat flour</span>, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, partially hydrogenated soybean, cottonseed and/or canola oil, buttermilk solids, dextrose, baking powder (baking soda, monocalcium phosphate, sodium aluminum phosphate), palm oil, contains 2% or less of each of the following: salt, wheat gluten, guar gum, potassium sorbate [for freshness] ), sausage: (<span class="allergen">pork</span>, whey protein concentrate, salt, spices, corn syrup solids, dextrose, caramel color, spice extractives, bha, propyl gallate, citric acid), <span class="allergen">egg:</span> (<span class="allergen">whole eggs</span>, non fat milk, modified food starch, salt, xanthan gum, citric acid, pepper), <span class="allergen">cheese:</span> (cultured milk and skim milk, <span class="allergen">cream</span>, sodium citrate, salt, color added (if colored), sodium phosphate, sorbic acid (added as a preservative), enzymes, <span class="allergen">soy lecithin</span> (non-slicking agent)).
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