Ginger Evans Bakery, Creme Cake

Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), <span class="allergen">whole eggs</span>, liquid soybean oil, water, <span class="allergen">walnuts</span>, maltodextrin, food starch-modified, <span class="allergen">whey</span> (<span class="allergen">milk</span>), contains 2% or less of each: salt, cinnamon, corn syrup, emulsifier (mono and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate), leavening (sodium bicarbonate, sodium aluminum phosphate), calcium carbonate, agar, sorbitan monostearate, calcium acetate, nonfat dry milk, natural and artificial flavors, vital wheat gluten, xanthan gum, guar gum, polysorbate 60, <span class="allergen">egg whites</span>, <span class="allergen">soy flour</span>.